Yellow Squash Casserole Recipe

Ingredients

* 2 - eggs (beaten)
* 3/4 cup - cracker crumbs
* 1/4 cup - chopped onion
* 1 teaspoon - salt
* 1/4 cup butter or margarine
* 2 cups - yellow squash

Directions

Cook squash with maragarine / butter, salt, onion and small amount of water (1 1/2 cups).

Mash cooked squash. Mix with 1/2 cup cracker crumbs and eggs. Pour into greased 2 quart casserole. Sprinkle with remaining crumbs.

Bake at 350 degrees for 30 minutes.

Makes 8 servings