Tomato Grits Recipe

Ingredients

* 2 C. shredded cheddar/colby blend
* 1 can Rotel tomatoes with chilies
* 1 1/4 C. Milk
* dash - garlic salt & black pepper
* 2 C. Water
* 1 t. - salt
* 1 C. quick cooking grits
* 1 Stick butter
* 1 T. Butter for sauteing green onions
* 1/3 C. green onions, chopped & sauteed
* 2 eggs, lightly beaten

Directions

In a saucepan, bring milk and water to a boil. Add the salt. Slowly add grits and return to a boil. Stir for a minute. Reduce heat and cover. Cook for 3 minutes. Stir in one stick of butter until melted. Cover and cook for 2-3 minutes, or until grits are creamy. Remove from heat and add sauteed green onions, 1 C. cheese, and Rotel tomatoes. Mix well and stir in beaten eggs. Pour into a sprayed 9x13 dish. Bake for 30 minutes and top with the remaining cheese for an additional 5 minutes.

Enjoy!