Tammy Wynette's Buttermilk Biscuits Recipe

Ingredients

* 2 cups - self-rising flour (sifted)
* 7/8 cup -buttermilk
* 1/4 cup - shorting
* 1/4 teaspoon - baking soda

Directions

This recipe is from Tammy Wynette's Cookbook.

Cut or rub shortening into flour and soda until particles are as fine as coarse crumbs. Add buttermilk and stir with fork. Turn dough onto lightly floured board and knead until smooth. Roll dough out about 1/2-inch thick and cut with floured cutter or juice glass. Place on lightly greased baking sheet and refrigerate till morning. Before serving, pop into preheated 450 degree oven for 10 to 12 minutes.

Taught to Tammy by her mother ... Mildred Lee.

Serves 4-6