Susan's Special Grits Recipe

Ingredients

* Grits (cooked)
* Chedder cheese
* Chicken bullion cubes
* Butter

Directions

Place 2-3 bullion cubes in 1 1/2 cups of water per serving (for thicker grits use less water, soupier grits use more water) and bring to a boil. Add grits to boiling water while stirring. When grits reach a desired consistency (I like my grits thick, not soupy), stir in cheese.

Place some butter on top and serve.

Susan

Serves as many as you want.