Spoon Rolls Recipe

Ingredients

* 3 - 3 1/2 cups - self-rising flour
* 3/4 cup - shortening (melted)
* 1/4 cup - sugar
* 1 - egg
* 1 package - Dry Yeast
* 2 cups - warm water

Directions

Put lukewarm water and yeast in large mixing bowl. Beat egg with sugar, add melted shortening, mix well. Add to yeast mixture. Slowly add flour, mix well. Spoon into well-greased muffin tins.

Cook in 400 degree oven until brown.

Store unused dough in refrigerator.