Spiced Pickled Peaches  Recipe

Ingredients

* Cloves
* 1 oz. - stick cinnamon
* 1 pint - vinegar
* 2 pounds - brown sugar
* 1/2 peck - peaches

Directions

Boil sugar, vinegar, and cinnamon for 20 minutes. Dip peaches quickly in hot water, then rub off the fur with a towel. Stick each peach with 4 cloves. Put into syrup and cook until soft, using one half of peaches at a time.

Store in basement, cellar or kitchen shelves in glass mason jars.