Southern Chicken Caserole Recipe

Ingredients

* 1 Bag pepridge farm stuffing
* 4 chicken breast De-boned
* 1 stick margarine
* 2 cans cream of chicken soup or 1 each cream of chicken and cream of mushroom

Directions

Boil chicken until done. Remove from bone. Save one soup can of broth. Melt margarine. Mix with stuffing mix. Mix both cans of soup together with the soup can of chicken broth.

In a casserole dish, make a layer of stuffing mix. Add a layer of chicken. Pour half of soup mixture over this. Repeat - stuffing, chicken, soup. Sprinkle one tablespoon stuffing mix on top.

Bake at 375 degrees for 30 minutes or until bubbling.