South of the Border Grits Recipe

Ingredients

* 1 tablespoon chunky salsa
* 1 oz favorite cheese
* 1 spring onion diced (Green onions)
* 1 small chorizo sausage
* I serving basic grits
* 2 beaten eggs

Directions

Make basic grits and stir in cheese, put off to one side.
Skin and dice chorizo sausage and fry in pan with spring onion(green onions).
Add eggs and scramble mixing well.
Put grits on plate, scrap eggs and sausage on top. Finish with the chunky salsa.(You can add the salsa to the grits at the same time as the cheese. Whatever works for you.)
Easy on the salt as there is enough salt in sausage and cheese.
You can put sausage, spring onions, cheese and salsa in the grits as they cook and just top with eggs before serving. That works too!