Rocky Mountain Cake #2 Recipe

Ingredients

* 1 box raisins
* 1 pound walnuts (before shelled)
* 3 tablespoons butter
* 1 medium-size coconut
* 1 cup white sugar
* 1 cup milk from coconut
* 4 eggs
* 2 cups sugar
* 1 cup milk
* 3 cups flour
* 1 cup shortening
* Flavoring
* 2 cups dark brown sugar
* Juice of one lemon
* 1 tablespoon grated lemon peel

Directions

Cream shortening and sugar, add eggs, beat until creamy. Add flour and milk gradually. Beat until smooth; add flavoring. Makes 3 large or 4 small layers. Bake at 325 degrees F.

Filling:
2 cups dark brown sugar
1 cup milk from coconut
1 cup white sugar
3 tablespoons butter
1 medium-size coconut
1 box raisins
1 pound walnuts (before shelled)
Juice of one lemon
1 tablespoon grated lemon peel

Cook sugars and coconut milk, until thick, stirring occasionally. Add butter. Beat until it is thick. Add grated coconut meat, raisins and walnuts. Mix all together and add juice of 1 lemon and 1 tablespoon grated lemon rind.