Real Fried Grits Recipe

Ingredients

* Bacon grease
* Cooked Grits
* Flour
* Salt and Pepper

Directions

Cook up and pour grits into either glass tumblers or a flat pan and chill until cold or overnight. If you have used a glass, remove the cylinder of grits (slide knife around if needed) and slice into patties. If you use a pan, slice into shapes you like or use cookie cutter. You to determine the shape and thickness you desire. You may lightly salt and/or pepper--depends on how much was in the original batch. Roll pieces in flour. Fry in good old hot grease (at least an inch) until lightly browned, turning at least once.. If you really want them to be extra tasty, poke them with a fork as they are cooking for extra crunch.

Larry Babbitt