Pickled Okra or Corn Recipe

Ingredients

* 3 - cloves garlic
* 1 cup - white vinegar
* 1 teaspoon - dill seed
* Okra or Corn
* 1/4 cup - water
* 2 teaspoons - salt (not iodized)
* 1 teaspoon - mustard seed
* 1 teaspoon - red pepper

Directions

Use small okra or corn. (Pick corn when it is 2-3 inches long and no kernels have formed yet.) Wash well. Soak in ice water 1 hour per pint. Pack in pint jars. Mix together dry seasonings. Mix vinegar and water in enameled or glass saucepan, bring to boil. Put dry seasonings over okra or corn. Pour boiling mixture over all. Seal. Store for 2-3 weeks. to allow to pickle properly.

Bobbie Lewallen