More Shrimp and Grits Recipe

Ingredients

* Basic or Cheese Grits
* Shrimp - De-veined
* 2 Tablespoons - Butter
* Tomatoes - Diced
* Bacon - Crisp and Crumpled

Directions

Use clean, de-veined shrimp, saute in skillet with 2 tablespoons butter, garlic salt or Cajun seasoning to taste for 3-5 minutes until shrimp is firm, do not over cook. Serve over basic grits or easy cheese grits. Garnish with diced tomatoes and crumpled bacon.