Mom's Rice Pudding Recipe

Ingredients

* 1/2 stick - butter
* 1 quart - milk
* 1/2 cup - regular rice
* 1 cup - salted water
* 3 - eggs (medium)
* 1/2 cup - sugar
* 1/2 teaspoon - vanilla
* 1/2 cup - raisins

Directions

Pour rice into boiling water (use large pot). Do not stir. Cook 7 minutes. Rice is slightly done. Add milk and butter. Stir a little; bring to a boil. Cover and cook slowly; lower heat. Cook for at least an hour.

Beat eggs, sugar and vanilla. Pour over cooked rice, stir slowly until rice starts to thicken.

Add raisins. Serve with a cinnamon and sugar mixture.

Cool keep in refrigerator.