Maw's Chicken Gravy Recipe

Ingredients

* flour
* 1 whole chicken, cut up
* cooking oil
* 1 quart milk

Directions

Coat chicken pieces with flour and fry in hot oil until done. Remove chicken and let cool enough to handle. Remove meat from bones, discarding skin, grisle and bones. Add enough flour to pan drippings, scraping up all browned bits in skillet, to make paste for gravy. Add milk slowly, stirring constantly, Add chicken meat and continue stirring and cooking until gravy is of desired thickness. Remove from heat. Serve over split fresh made biscuits.

A 97 year old lady gave me this recipe - told me she made it every Saturday morning until she finally got tired of it around 50 years.