Margaret's Shrimp and Grits Recipe

Ingredients

* 1 cup - water
* 1 cup - milk
* 1 cup - heavy cream
* 1 cup - melted butter
* 1 teaspoon - salt
* 1 cup - whole grain Grits

Directions

Broil shrimp in butter until just done, place on grits and top with Mousseline sauce.

Mousseline Sauce

Juice of 1 lemon
1/4 pound - butter, melted
4 - egg yolks
1/2 cup - heavy cream

Bring all liquid ingredients and salt to a low boil. Add stir in grits slowly on medium to low heat. Stir and watch for 20 minutes, cover and finish in a double boiler for 30 to 40 minutes.

Whisk in lemon juice and butter into egg yolks in a slow steady stream; add heavy cream. Cook over double boiler until thick.

Margaret Corrigan