Louise T's Grits Recipe

Ingredients

* Grits
* Fried Potatoes
* Bacon
* Tomato would be guud
* Greek Spices
* Garlic

Directions

After lookin' over your collection of grits recipes got some good ideas too, "thank you sir" I realized you needed one more.

Grits, like cheesecake and ice cream, really needs to be in its purest state if you want to go to the next plane of existence. That being said, I rarely eat them that way.

My recipe, is simple enough .. Cook your grits the way you love em best. While they're cookin', fry up some CRISPY bacon and .. or fried potatoes. I like to season my potatoes with garlic and Greek spices.I have one OR the other but both will work. Ladle up your grits to the plate(or platter, if you will), butter 'em to your likin' and add said bacon and/or potatoes on top. Sometimes, I even add a couple of over-easy eggs to the mix. This is one of those things where discipline comes in handy.

Otherwise,you'll need a fork-lift to tote you out the door......

Best to you and yours,
Louise T.