Lemon Pie with Graham Cracker Crust

Ingredients

* 1 can - Bordon Sweetened & Condensed milk
* 1/2 cup - lemon juice
* 1 teaspoon - lemon rind
* 1 - egg yolk (uncooked)

Directions

MIX.

Pour into Toasted and Chilled Pie Shell.

Cover with Meringue & Toast in 350 Oven.

Refrigerate for 2 Hours before Serving.

GRAHAM CRACKER CRUST

1 1/4 cups Graham Cracker Crumbs
1/4 cup Sugar
6 tablespoons Butter
1/2 teaspoon Cinnamon

Melt Butter & MIX.
Press Firmly into 9" Pie Pan using 2nd Pan.
Toast & Bake at 375 until Edges are Brown

Chill.