Just "GRITS" Recipe

Ingredients

* 2 cups - water
* 1 cup - real, stone-ground Falls Mill grits

Directions

Pour the dry grits into a bowl with cold water, the husks and chaff will float to the top so you can remove it. Bring the 2 - cups water to a boil, add the rinsed grits, and simmer covered until creamy. Depending on the altitude .. about 20-30 minutes.

You may want to add some butter before or after you cook your Grits. Now go play with your Grits!