Jambalaya Grits Recipe

Ingredients

* 1/2 cup - Grits (uncooked)
* 1/2 cup - parmesan cheese
* 1/2 tablespoon - salt
* 1/2 pound - shelled shrimp
* 2 oz. - chopped Chorito sausage
* 2 1/2 teaspoons - seasoning
* 1 teaspoon - oil
* 1/2 cup - Julienned Chicken
* 1/4 cup - chopped scallions
* 1 tablespoon - garlic
* 1/2 cup - heavy cream
* 1 tablespoon - hot sauce

Directions

Toss chicken strips with seasoning - heat oil in large skillet and seasoned chicken and saute - add sausage - cook 1 minute - add shrimp, scalions, garlic and cream - Cook 2 minutes stir in hot sauce, salt and 1/4 cup parmesan cheese and simmer 3 minutes. Cook grits according to package and add cooked grits to the skillet - blend thoroughly. To serve pute in separate bowls and sprinkle remaining parmesan on top of each bowl.