Jalapeno and Pepper Grits Recipe

Ingredients

* 2 - jalapenos, diced, remove seeds (for sissies)
* 1 medium - red bell pepper (diced)
* 1 medium - Poblano pepper (diced)
* 1 medium - onion (diced)
* 1/2 pound - cheddar cheese (grated)
* 2 quart - water
* 1/2 pound - monteray jack (grated)
* 12 oz - Grits
* 4 - eggs (beaten)
* 1/2 pound - butter
* Salt to taste

Directions

Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender, about 5 minutes. Add to grits, along with cheeses. Add eggs and season with salt. Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in a preheated 350 degree oven for 25 minutes, or until set. Serve immediately.

Serves 10