Indian Pudding Recipe

Ingredients

* 3 eggs beaten
* 1/4 cup chopped almonds
* 1/4 cup raisins
* 1 tsp cinnamon
* 1 tsp vanilla
* 1 1/3 cup milk
* 1 tbsp butter
* 2 cups boiling water
* 1/3 cup sugar
* 1/4 tsp salt
* 1/2 cup Quick Grits

Directions

1. Heat the oven to 325 degrees F. Stir grits into salted boiling water in small heavy saucepan.
2. Return to a boil. Reduce heat & cook for 2 1/2 to 5 minutes, stirring occasionally.
3. Stir in sugar and butter. Add eggs, milk, vanilla and cinnamon to grits mixture and mix well.
4. Pour into greased 8 inch square baking dish - sprinkle with raisins and almonds.
5. Bake about 50 minutes. cut into squares; serve warm or cold. Garnish with whipped cream.

Jill Byrd