Hot Virginia Dip Recipe

Ingredients

* 1 cup pecans, chopped
* 16 oz cream cheese, softened
* 2 tsp butter
* 4 Tbsp milk
* 1 tsp garlic salt
* 5 oz dried beef
* 1 cup sour cream
* 4 tsp onion

Directions

This dip is a must have at any get together or party.

Saute pecans in butter and set aside. Mix the rest off the ingredients together and place in a 1 1/2 quart baking dish. Top with pecans. Bake at 350 for 20 minutes.
Eat with club crackers or bread.

Submitted by Kim Dettwiller