Homemade Chicken Noodle Soup Recipe

When the flu season comes in our house everyone is hollering for this it will perk your family right up...

Ingredients

* 1 large stovetop pot
* 6 large carrots diced
* 1 whole fryer chicken
* 4 stalks celery diced
* Ritz Crackers (optional)
* 1lb pkg of egg noodles (wide egg noodles)
* Salt and Pepper

Directions

Boil chicken in a pot full of water for 1.5 hours. If any water evaporates, be sure to refill the pot and keep it full.

Take the chicken out of the water and set it aside and let it cool. While it is cooling, add carrots & celery into the pot and let it simmer for 30 minutes.

Debone the chicken and then add the meat to your broth in the pot.

Add half the bag of egg noodles, salt, and lots of pepper to the pot. Simmer about 7 to 10 minutes longer. Serve and eat with crackers if you wish. This will be the best soup in town...