Grits and Sausage

Ingredients

* 1 pound - ground sausage
* 1 cup - Grits
* 1stick - margarine
* 1 tube - Kraft garlic cheese
* 3 - eggs
* 1/2 cup - milk

Directions

Cook 1 pound sausage. Drain.

Cook 1 cup grits in 4 cups water for 5 minutes. Add 1 stick of margarine and 1 tube garlic cheese. Stir until creamy.

Beat 3 eggs and 1/2 cup milk.

Add to grits.

Add cooked sausage.

Put in 9"x13" greased casserole. Bake at 350 degrees for 45 minutes. Let sit 5 minutes. Cut in squares and enjoy.

Serves 12