Grits and Sauage Bake Recipe

Ingredients

* paprika (optional)
* 4 eggs - large and beaten
* 1/2 teaspoon - thyme
* 1/8 teaspoon - garlic powder
* 1 cup - milk
* 4 cups - shredded chedder cheese
* 1 1/4 cups - Grits (uncooked)
* 4 cups - water
* 2 pounds - mild pork sausage

Directions

Here is a recipe I think you will enjoy, it is a great make ahead dish when you have company or great to take to a brunch, coffee, etc.

Brown sausage, crumble, drain and set aside. Cook grits in water according to package. Stir cheese and next three ingredients into grits, until cheese is melted. Add eggs and sausage, stirring well. Place in a 9"x13" greased pan. Bake 1 hour at 350 degrees. Let stand 5 minutes before serving.

May make the day before and refrigerate; let stand at room temperature 30 minutes before baking. Leftovers are just as good reheated the next day.

Hope you enjoy this recipe.

Servers 12

Susan Lenes