Grilled Vidalia Onions Recipe

Ingredients

* Parmesan Cheese
* 1 tablespoon - margarine or butter (per onion)
* 1 cube - beef bouillon (per onion)
* 1 medium - Vidalia onion (per person)
* Parmesan Cheese
* 1 tablespoon - margarine or butter (per onion)
* 1 cube - beef bouillon (per onion)
* 1 medium - Vidalia onion (per person)

Directions

The thing to remember is Vidalia Onions are sweet. I have know people who eat them like apples. This recipe is delicious and you do not want to miss making this dish.

Here is a helpful hint when cooking.

I personally put them in the coals, or place coals on top on the onions and then fire them up. This allows them to cook a little faster and more evenly.

Peel and core onions. Insert 1 beef bouillon cube into onion, and add 1 tablespoon margarine in center. Also, insert 1 ice cube. Sprinkle generously with Parmeasan cheese. Wrap in heavy duty or doubled aluminum foil. Allow small opening to vent. Grill approximately 30 minutes or until tender.