Garlic Grits Recipe

Ingredients

* 2 - eggs, beaten in 1/2 cup milk
* 2 sticks - butter
* 1 teaspoon - salt
* 4 1/2 - cups boiling water
* 1 cup - Grits
* 1 cup - Cheez Whiz
* Garlic cloves - minced
* Crushed corn flakes (optional)

Directions

Saute garlic in a saucepan that will accommodate the grits and water. Add a the grits and water. Cook halfway. Add the butter and egg mixture. Stir in the Cheez Whiz. Put in casserole dish, top with crushed corn flakes (optional).

Bake at 350 degrees until grits are thoroughly cooked (my recipe says to bake for 1 hour).

The amount of garlic cloves depends on how strong one prefers the garlic taste. This could also be made with pepper cheese -- grate the cheese and stir it into the grits. Put in casserole dish and bake through. Call it "PEPPER GRITS".

Serves 6

Cheron Rhodes
Springfield, Virginia