Fried Pickles

Ingredients

* any type of dill pickles, hamburger sliced or spears.
* Martha White Hush Puppy Mix
* cooking oil
* ranch dressing

Directions

Mix the hushpuppy mix as the directions say on the bag. Then dip the pickles in and put in hot grease. Fry until golden brown. Serve with ranch dressing or horseradish sauce.
I use a deep fryer or an iron skillet to fry these. They are great and I always have requests for them.