Fried Grits Recipe

Ingredients

* 6 servings - Grits
* Cinnamon (Optional)
* Nutmeg (Optional)
* Margarine or Drippings

Directions

Prepare 6 servings of grits as package directs. Pour into 8"x4" or 9"x5" inch loaf pan. Cover, refrigerate several hours or overnight. Unmold, cut into 1/2 inch slices.

In small amount of margarine or drippings, fry grits over medium-high heat about 10 minutes per side, or until golden brown. Serve with your favorite Syrup.

Serves 4 to 6