Fried Cornbread Fritters Recipe

Ingredients

* 1 1/2 cups - hot water
* 2 cups - self-rising cornmeal
* 2 - eggs

Directions

Mix together and fry in an iron skillet with 1/2 cup cooking oil. Have oil hot and fry like pancakes, 3 or 4 minutes on each side or until golden-brown. Serve with fresh vegetables.

Some folks like to add whole kernal corn.

Serves 4-8

from The Tammy Wynette Cookbook
"Queen of Country Music"