EggyGrits Loaf Recipe

Ingredients

* 6 Cups cooked Grits
* 4 Large Eggs
* Salt And Pepper to taste

Directions

When Grits are almost finished cooking stir in the eggs and blend well. Poor grits & egg mixture into a standred loaf pan allow to cool then refridgerate for two hours.

Cut into slices and serve cold or pan fry