Crispy Brown Rice with Mushrooms Recipe

Ingredients

* 1/2 cup - water
* 10 1/2 oz. - unsalted beef bullion
* 1 pound - mushrooms
* 5 tablespoon - butter
* 1 cup - brown rice

Directions

(Goes great with Chicken with Mushroom Sauce)

Brown Rice in 2 tablespoons butter in 2 quart covered casserole.

Saut? mushrooms in 3 tablespoons butter, add to rice.

Add bullion and Water.

Cover, bake at 350 in oven for about 1 1/2 hours.

Stir 3-5 times during baking.

Edges will be crisp.