Chile under a Cornbread Blanket  Recipe

Ingredients

* 1 pound - browned ground beef (drained)
* 8"x12"x2" cake pan or Pyrex dish
* Favorite cornbread mixture
* 8 oz. can - Lukes pinto beans (drained)
* Grated chedder cheese
* 12 oz. jar - chunky salsa (mild or hot)

Directions

Make cornbread mixture, set aside. brown ground beef, drain, add beans and salsa, spread into bottom of a 8"x12"x2" cake pan or Pyrex dish. Add grated cheese, thin or thick layer, top off with cornbread mixture.

Bake in 450 preheated oven until cornbread is golden brown on top, remove and let sit for about 5 minutes (If you can wait).

Then serve yourself a big helping, enjoy!

This is my favorite recipe, empty dish every time.

Hope yall like it.

Robyn Hodge