Chess Pie Recipe

Ingredients

* 2 cups - sugar
* 1 cup - rich sweet cream
* 2/3 cup - butter (melted)
* 4 - eggs
* 2 tablespoon - flour
* 1 teaspoon - vanilla (use any flavoring, like lemon)

Directions

Mix sugar and flour together. Beat eggs until creamy. Add to flour and sugar, then add butter and cream. Pour into unbaked pastry and bake in a slow oven, 350 degrees, for 40 minutes or until custard is golden brown. A dash of nutmeg or lemon juice added to the vanilla flavoring.

Martha May