Cheese and Onion Grits Recipe

Ingredients

* 1 cup - Grits
* 2 cups - water
* 1/4 cup - chopped onion
* 2 teaspoons - instant chicken bouillon
* 2 tablespoons - butter
* 2-4 ounces - grated cheddar cheese
* 1/4 cup - half & half (optional)

Directions

Place grits in a bowl, cover with water and stir. Skim off the chaff that rises to the top, stir and skim again. Drain off water.

In a heavy bottomed sauce pan combine 2 cups water, butter, chopped onion and instant chicken bouillon, bring to a boil and add grits. Reduce heat to low and cook covered 20 minutes, stirring occasionally.

Once all the liquid has been absorbed stir in cheese and half & half.

Serves 6

Jane Lovett
Falls Mill