Buttermilk Cracklin' Cornbread Recipe

Ingredients

* 2 - eggs
* 3 to 4 tablespoons - butter (melted)or bacon fat
* 1 cup - buttermilk
* 3/4 cup - Yellow, water ground corn meal
* 1 teaspoon - salt
* 1 tablespoon - sugar
* 1/2 teaspoon - soda
* 1 1/2 teaspoons - double acting baking powder
* 1 cup - all-purpose flour

Directions

Preheat oven to 425 degrees

Stir the liquid into the dry ingredients with a few swift strokes. You then add: 1/4 cup salt port cracklins (skins)

Pour the batter into a preheated greased pan and bake the bread for about 1/2 hour.

Sift, then measure:
1 cup All-purpose flour

Resift with:
1/2 teaspoon Soda
1 1/2 teaspoon Double acting baking powder
1 tablespoon Sugar
1 teaspoon Salt

Add:
3/4 cup Yellow water ground corn meal

Combine and beat:
1 cup Buttermilk
2 Eggs
3 to 4 tablespoon Melted butter or bacon fat