Biscuits and Sausage Gravy Recipe

Ingredients

* Salt and pepper to taste
* Milk (about 2 cups)
* 1 teaspoon - flour
* Sausage
* Homemade biscuits

Directions

This is my favorite breakfast.

Bake some biscuits, Tammy Wynettes buttermilk biscuits are best but packaged will do.

Then fry up some sausage in an iron skillet, I like HOT Sausage but mild is good, too. Remove the sausage and put on a paper towel. Leave about 2 tablespoons of sausage grease in the skillet and add flour to the hot grease and sausage bits and grulies, brown flour in grease and the add milk slowly, stir a lot.

The flour will thicken the gravy. Salt and pepper to taste (I like freshly coarse ground pepper). Break-up the sausage patties into the gravy and pour over hot, opened biscuits.