Biscuits and Sausage Gravy Recipe

Ingredients

* Salt and pepper to taste
* Milk (about 2 cups)
* 1 teaspoon - flour
* Sausage
* Homemade Biscuits

Directions

This is my favorite breakfast.

Bake some biscuits, Tammy Wynettes buttermilk biscuits (see this Website) are best but packaged will do.

Then fry up some sausage in an iron skillet, I like HOT Sausage but mild is good, too. Remove the sausage and put on a paper towel. Leave about 2 tablespoons of sausage grease in the skillet and add flour to the hot grease and sausage bits and grulies, brown flour in grease and the add milk slowly, stir a lot.

The flour will thicken the gravy. Salt and pepper to taste (I like freshly coarse ground pepper). Break-up the sausage patties into the gravy and pour over hot, opened biscuits.