Asparagus Casserole Recipe

Ingredients

* 1/2 cup - buttered bread crumbs
* 3 teaspoons - chopped pimento
* 1/2 can - english peas
* 3 or 4 - hard boiled eggs
* 1 can - asparagus (cut)

Directions

Melt butter and add flour. Gradually add milk & liquid. Blend.

Add cheese & salt. Cook & stir constantly until cheese melts. Let sauce thicken. Add pimiento.

Layer asparagus, sliced eggs, peas, sauce & bread crumbs. Bake at 350 degrees till bubbly (approx. 20 min).

CHEESE SAUCE:
1/2 cup - milk or evaporated milk
1/2 cup - asparagus liquid
3-4 tablespoons - flour (rounded)
3-4 tablespoons - butter
1/4 teaspoon - salt
1/2 cup - grated cheese